When I say that this caramel apple sangria might be my new favorite drink, I'm being very serious. As it is, I'm a big fan of sangria. I have very fond memories of sipping on my first true sangria in Spain many years ago, but I also love finding new twists on the classic wine-based drink. And this caramel apple sangria is unbelievably delicious.
Would you believe there's a winery that makes apple-pie-flavored wine? There is, and it's Oliver Winery. Since I'm always game for sweeter wines, I decided to give it a try, and turning the apple wine into a sangria seemed like a no-brainer. It comes together so easily with diced apples, and it's so refreshing and crisp. I even added some caramel drizzle to my glasses for an extra touch of sweetness, but you could just drink as is if you prefer. Check out the recipe below, and try it yourself!
If you don't have the apple pie wine, you can use a sweeter white wine and even add in some apple-flavored vodka.
- 1 bottle Oliver Apple Pie wine
3 cups apple cider
1 cup caramel vodka
1 granny smith apple
1 gala apple
Caramel sundae syrup
- Dice both apples, and place into pitcher.
- Pour in wine, apple cider, and vodka. Stir.
- Place in fridge for at least 6 hours or overnight.
- Drizzle caramel syrup inside the glasses before pouring in sangria.
- 1 pitcher
- Prep Time
- 5 minutes
- Cook Time
- 6 hours
- Total Time
- 6 hours, 4 minutes, 59 seconds