A Beginner's Guide to Indian Food

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November 20, 2016 by Lauren Finney

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It can be daunting to order food from a cuisine you're unfamiliar with, such as Indian food. Chef Maneet Chauhan — Chopped judge, author of cookbook Flavors of My World, and restaurateur of Chauhan Ale & Masala House in Nashville — breaks down traditional Indian dishes to order at a restaurant or try cooking at home.

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